Recipes made with Kaffir Lime Leaves

Kaffir lime leaves are aromatic leaves that bring a distinct citrusy and floral flavor to various dishes. These glossy, dark green leaves are commonly used in Southeast Asian cuisine, particularly in Thai and Indonesian recipes. They are often added to curries, soups, stir-fries, and marinades to impart a citrusy punch. These versatile leaves can be used whole or finely chopped, releasing their aromatic oils and enhancing the overall flavor profile of the dish.