Prep:  10 minutes
Cook:  6 minutes
Makes:  1L
Serves:  4
Average: 4 (1 vote)
Recipe by: Breville
This Thom Kha Gai recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Tom Kha Gai
  1. For the best results, use your Breville Boss™ blender.
  2. Place stock, coconut milk, lemongrass, galangal, kaffir lime leaves, coriander roots and chillies into blender jug and secure lid. SOUP until program finishes
  3. Add palm sugar, lime juice, fish sauce and secure lid. BLEND 30 seconds or until combined
  4. Serve: Divide chicken among serving bowls and ladle over soup. Top with shallots, coriander leaves and extra chilli
Tips & Hints:
  • We have used shelf stable UHT stocks in our soup recipes. If using fresh stock, stock must be heated to boiling point for 1 - 2 minutes, and then allowed to cool until there is no visible steam before blending
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.