For the best results, use your Breville Boss™ blender.
Place stock, coconut milk, lemongrass, galangal, kaffir lime leaves, coriander roots and chillies into blender jug and secure lid. SOUP until program finishes
Add palm sugar, lime juice, fish sauce and secure lid. BLEND 30 seconds or until combined
Serve: Divide chicken among serving bowls and ladle over soup. Top with shallots, coriander leaves and extra chilli
Tips & Hints:
We have used shelf stable UHT stocks in our soup recipes. If using fresh stock, stock must be heated to boiling point for 1 - 2 minutes, and then allowed to cool until there is no visible steam before blending