Prep: 5 mins
Cook: Pressure Cook: 15 mins Slow Cook: 4-6 hours HI or 6-8 hours LO
Makes: 2.5 litres
Difficulty: Cuisine: Saved: | 117 | Recipe by: Breville |
Recipe Shopping List
Vegetable Stock
Ingredients:
Method:
- For best results, use Breville's Fast Slow Pro™ combination pressure and slow cooker
- Add all the ingredients to the cooking bowl
- Select PRESSURE COOK or SLOW COOK STOCK. If pressure cooking, adjust cooking time to 15 minutes
- When cooking has completed, let stock cool until safe to handle then strain through a fine-mesh sieve. Use immediately or refrigerate overnight. Use within a few days or freeze in small, air-tight containers for up to 1 month
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