Vegetable Stock
Prep:  5 mins
Cook:  Pressure Cook: 15 mins Slow Cook: 4-6 hours HI or 6-8 hours LO
Makes:  2.5 litres
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
119
Recipe by: Breville
This recipe uses the Breville Fast Slow Pro™ - The Combination Pressure and Slow Cooker That Knows The Time, Temperature and Pressure Different Foods Need.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Vegetable Stock
Ingredients:
Method:
  1. For best results, use Breville's Fast Slow Pro™ combination pressure and slow cooker
  2. Add all the ingredients to the cooking bowl
  3. Select PRESSURE COOK or SLOW COOK STOCK. If pressure cooking, adjust cooking time to 15 minutes
  4. When cooking has completed, let stock cool until safe to handle then strain through a fine-mesh sieve. Use immediately or refrigerate overnight. Use within a few days or freeze in small, air-tight containers for up to 1 month
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.