Prep:  10 minutes
Cook:  15 minutes
Makes:  1L
Serves:  4
Average: 4.3 (3 votes)
Recipe by: Breville
This Speedy Tortilla Soup recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.

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Speedy Tortilla Soup
  1. For the best results, use your Breville Boss™ blender.
  2. Place onion and garlic into blender jug and secure lid. CHOP 10 seconds or until roughly chopped
  3. Heat 1 tablespoon oil in a frying pan over medium heat. Add onion mixture, Mexican chilli powder and cumin. Cook, stirring, for 3 minutes or until onion has softened. Add tomato paste and cook, stirring, for 1 minute. Transfer to blender jug
  4. Add tomatoes, stock, celery and oregano to blender jug and secure lid. SOUP until program finishes
  5. Reserve 1/2 cup kidney beans. Add remaining kidney beans to blender jug and secure lid. PUREE 2 minutes, season with salt and pepper
  6. Meanwhile heat remaining oil in a large non-stick frying pan over medium-high heat. Add half the tortillas. Cook, turning, for 2 minutes or until golden and crisp. Transfer to a plate lined with paper towel. Repeat with remaining tortilla pieces, reheating pan between batches
  7. Combine reserved kidney beans, avocado, corn kernels, coriander and lime juice in a bowl. Season with salt and pepper. Serve: Divide soup among serving bowls, top with avocado mixture and tortilla strips
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