Recipes made with Corn Tortillas

Corn tortillas are a traditional staple in Mexican and Latin American cuisine. They serve as the foundation for tacos, enchiladas, quesadillas, and tostadas. They can be filled with various ingredients, including meats, vegetables, and cheese, and then grilled, fried, or baked to create delicious and satisfying meals. Corn tortillas are naturally gluten-free and have a slightly sweet and earthy taste that complements a wide range of flavors.