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Pork Carnitas, Black Beans, Salsa

Pork Carnitas, Black Beans, Salsa
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Credit: Ed Halmagyi - FAST ED
Recipe by: Breville
breville.com.au
Average: 4 (2 votes)
43 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  30 mins
Cook:  2 hrs
Serves:  8
Recipe by: Ed Halmagyi - FAST ED. This recipe uses the Breville Fast Slow Cooker - Slow Cook with all the time in the world, or Pressure Cook in no time at all.

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Pork Carnitas, Black Beans, Salsa
Ingredients:
Pork Carnitas, Black Beans, Salsa
Pork Carnitas
Method:
Pork Carnitas, Black Beans, Salsa
  1. Select SAUTE/SEAR function and set the timer for 10 minutes. Press START and allow to heat for 3 minutes. Add the onion, carrot, celery, garlic, bay leaves and oil and cook for 6-7 minutes stirring frequently. Add the beans, stock and 3 cups of water
  2. Select PRESSURE COOK and high pressure. Set the timer for 27 minutes. Place lid on cooker and close the valve. Press START
  3. Once cooking time is complete open the valve to release all the steam before opening the lid. Pour the beans and any remaining liquid into a bowl and set aside
Pork Carnitas
  1. To make the pork, combine the spices in a bowl, then rub all over the pork. Roll the pork up and tie securely with cooking twine. Select SAUTE/SEAR and 15 minutes cooking time. Add the pork and cook, turning often for 15 minutes. Add the remaining ingredients
  2. Select PRESSURE COOK and medium pressure. Set timer for 60 minutes. Place lid on cooker and close the valve. Press START
  3. Once cooking time is completed open the valve to release all the steam before opening. Allow the pork to cool for 10 minutes in the liquid before removing from the liquid, cutting the twine and shredding with two forks
  4. To serve, pile carnitas onto tortillas and top with guacamole, pico de gallo and sour cream and black bean salsa on the side
Tips & Hints:
  • If the pork is not tender enough to shred return it to the cooker and cook under pressure for an additional 10-15 minutes.

Reviews for Pork Carnitas, Black Beans, Salsa

4
Average: 4 (2 votes)