Smoked paprika is a flavorful spice made from dried and smoked red peppers. It adds a distinct smoky and earthy flavor to dishes, along with a vibrant red color. The peppers are traditionally smoked before being ground into a fine powder, resulting in a unique and aromatic spice. Smoked paprika is commonly used in Spanish and Mediterranean cuisines, where it adds depth and complexity to a variety of dishes. It can be used as a seasoning for meats, poultry, and seafood, as well as in sauces, stews, soups, and marinades.
