Yellow Peach and Chipotle Chutney

Yellow peach and chipotle chutney for barbecue meats
Recipe by: Summer Stonefruit
Average: 4 (4 votes)
25 Collected
Prep:  10 minutes
Cook:  1 hour
Makes:  3 1/2 cups
Make this easy homemade chutney as a great barbecue condiment! Enjoy at summer barbecues or preserve it for the cooler months.

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Yellow Peach and Chipotle Chutney
  1. Heat oil in a medium saucepan over medium heat. Add onion and cook for 5 minutes or until softened. Add garlic, ginger, cumin, coriander and paprika. Stir until combined and cook for 2 minutes or until aromatic.
  2. Add peaches, chipotle, sugar and vinegar. Stir until combine and mixture comes to the boil. Reduce heat and simmer, uncovered, for 40 minutes or until a thick chutney forms. Season with salt and pepper. Ladle into sterilized jars and cover with lids. Cool. Once cooled, store in a cool dark place for up to 6 months. Perfect to serve with grilled chicken, steak, pork or fish.

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