Yellow Peach and Chipotle Chutney
Prep:  10 minutes
Cook:  1 hour
Makes:  3 1/2 cups
Average: 4.1 (7 votes)
Difficulty:
Cuisine:
Saved:
British
31
Recipe by: Summer Stonefruit
Make this easy homemade chutney as a great barbecue condiment! Enjoy at summer barbecues or preserve it for the cooler months.
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Yellow Peach and Chipotle Chutney
Ingredients:
Method:
  1. Heat oil in a medium saucepan over medium heat. Add onion and cook for 5 minutes or until softened. Add garlic, ginger, cumin, coriander and paprika. Stir until combined and cook for 2 minutes or until aromatic.
  2. Add peaches, chipotle, sugar and vinegar. Stir until combine and mixture comes to the boil. Reduce heat and simmer, uncovered, for 40 minutes or until a thick chutney forms. Season with salt and pepper. Ladle into sterilized jars and cover with lids. Cool. Once cooled, store in a cool dark place for up to 6 months. Perfect to serve with grilled chicken, steak, pork or fish.
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Feedback and Reviews

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Can you use tin peaches?
5
KIM
11 months 3 weeks ago
Have not made tho would like to put in Royal Show in Sept condiments section Could I use tin peaches??