BBQ Plum Relish

Plum Sauce for BBQ duck and more

Credit: Whisk Media Group

Recipe by: Summer Stonefruit
summerfruit.com.au

See all from Summer Stonefruit

33 Collected

Difficulty

Easy

Category

Condiments and Spreads

Cuisine

Prep: 10 minutes

Cook: 35 minutes

Serves: 6

This easy sweet and sour plum relish is ideal to pair with pork, duck or BBQ meats.

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BBQ Plum Relish

Ingredients:

600g Plums, pitted and chopped

2 cloves garlic, chopped finely

1 medium onion, chopped finely

3 tablespoon molasses

1 tablespoon verjuice

1/3 cup caster sugar

1 teaspoon each paprika and mixed spice

Pork tenderloin, rice and pak choy, to serve

Method:

Heat an oiled heavy based saucepan, over medium high heat. Fry onion and garlic until softened and fragrant. Stir in plums and remaining ingredients
Boil over high heat, then reduce to a simmer for 30 minutes or until thickened, stirring occasionally
Season to taste
Serve warm or cool with pork, steamed jasmine rice and pak choy

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