Huevos Rancheros (Mexican baked eggs)

Huevos Rancheros - Mexican baked eggs recipe
Credit: Whisk Media Group
Recipe by: Australian Eggs
Average: 4.5 (30 votes)
313 Collected
Prep:  15 minutes
Cook:  30-35 minutes
Serves:  4
Try something different with your eggs and cook up a Huevos Rancheros. This hearty Mexican baked eggs recipe is a wonderful brunch, lunch or dinner. Full of nourishing beans and spices this warm dish will sure impress.

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Huevos Rancheros (Mexican baked eggs)
  1. Preheat oven to 180°C (160°C fan forced). Heat oil in a large non-stick frying pan over medium heat. Add onion, chilli, smoked paprika, cumin, salt and pepper and cook for 4-5 minutes, or until softened.
  2. Add capsicum, kidney beans, tomatoes and water and bring to the boil. Reduce heat to a simmer and cook, stirring occasionally, for 8-10 minutes, or until thickened.
  3. Spoon the mixture into four 1 cup-capacity ovenproof dishes. Make an indentation into each bean mixture, and crack an egg into each.
  4. Bake for 15-18 minutes or until the egg is cooked to your liking. Serve your Mexican Eggs with coriander, avocado, sour cream, lime and tortillas.

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