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Huevos Rancheros (Mexican baked eggs)

Huevos Rancheros - Mexican baked eggs recipe
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Credit: Whisk Media Group
Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 4.5 (24 votes)
291 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 minutes
Cook:  30-35 minutes
Serves:  4
Try something different with your eggs and cook up a Huevos Rancheros. This hearty Mexican baked eggs recipe is a wonderful brunch, lunch or dinner. Full of nourishing beans and spices this warm dish will sure impress.

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Huevos Rancheros (Mexican baked eggs)
Ingredients:
Method:
  1. Preheat oven to 180°C (160°C fan forced). Heat oil in a large non-stick frying pan over medium heat. Add onion, chilli, smoked paprika, cumin, salt and pepper and cook for 4-5 minutes, or until softened.
  2. Add capsicum, kidney beans, tomatoes and water and bring to the boil. Reduce heat to a simmer and cook, stirring occasionally, for 8-10 minutes, or until thickened.
  3. Spoon the mixture into four 1 cup-capacity ovenproof dishes. Make an indentation into each bean mixture, and crack an egg into each.
  4. Bake for 15-18 minutes or until the egg is cooked to your liking. Serve your Mexican Eggs with coriander, avocado, sour cream, lime and tortillas.

Reviews for Huevos Rancheros (Mexican baked eggs)

4.458335
Average: 4.5 (24 votes)