Prep: 15 minutes
Cook: 30 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 30 | Recipe by: Australian Eggs |
Baguette Baked Eggs is a unique twist on breakfast, combining baguettes with creamy cheese and egg filling. The result is golden, crispy bread with soft eggs, finished with chilli jam, dukkha, and parsley. It’s a deliciously savoury, all-in-one meal that’s perfect for brunch or a breakfast treat.
Credit: Whisk Media Group
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Baguette Baked Eggs
Ingredients:
Method:
- Preheat oven to 180° fan forced. Line a roasting pan with baking paper.
- Cut the baguette in half crossways. Use a small, serrated knife to cut two 7cm long sections out of each piece, about 2cm deep. Pull out some of the bread to create a shallow hole, enough to hold the cheese and egg filling. Place the baguettes in pan.
- Brush garlic butter liberally in each hole. Press ¼ cup cheese into each hole including up the sides. Crack one egg at a time into a small bowl and pour into a baguette slice. Repeat for the remaining eggs and slices.
- Cover securely with a sheet of greased foil. Bake for 25 minutes until whites are almost set, then remove foil and bake for a further 5-7 minutes or until egg whites are cooked through. Remove from the oven tray and cut each piece in half.
- Spoon over chilli jam. Sprinkle with dukkha and parsley. Serve.
Tips & Hints:
- Choose large thick baguettes for this recipe as thin French baguettes won’t be thick enough to hold the eggs.
- Reserve bread that is removed for making breadcrumbs to freeze.
- Find dukkah and sweet chilli jam at major supermarkets or where Middle eastern spices are sold.
- You can use other relishes such as sweet chilli or tomato relish.
Nutrition Information
Per adult serving (185g)
Per adult serving (185g)
Calories
511.0Energy
2140.0kJProtein
22.0gFat, Total
28.0gSaturated
15.0gCarbs, Total
41.0gSugars
10.0gDietary Fibre
3.0gSodium
750.0mgMore Brunch recipes from Australian Eggs
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