Prep:  15 mins
Cook:  35 mins
Serves:  4
Average: 4.4 (85 votes)
Recipe by: Ardmona
This Spanish style chicken rice recipe is the perfect winter dinner recipe for the family. The combination of chicken, tomatoes and chorizo works perfectly with Arborio rice creating a paella style dinner at home.
Credit: Whisk Media Group

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Chicken, Tomato and Chorizo Spanish-Style Rice
  1. Heat oil in a large deep non-stick frying pan over medium heat. Add chicken. Cook, turning often, until lightly browned. Transfer to a plate
  2. Add chorizo to pan. Cook, stirring often, for 2-3 minutes until golden brown. Add rice. Cook, stirring, for 1-2 minutes until centre of the rice grain is white.
  3. Stir in paprika. Cook, stirring, for 1 minute. Add wine. Cook, stirring, until evaporated
  4. Stir in tomatoes and stock. Bring to the boil. Reduce heat, add chicken and simmer, uncovered and stirring occasionally, for 15-20 minutes until rice is just tender.
  5. Add peas. Cook until tender. Season to taste. Sprinkle with parsley. Serve with lemon wedges
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