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Creamy One-pan Chicken, Bacon and Tomato Casserole

Creamy chicken, bacon and mushroom casserole
Recipe by: Ardmona
Average: 3.8 (4 votes)
42 Collected
Prep:  10 minutes
Cook:  30 minutes
Serves:  4
This creamy one-pan chicken casserole is sure to please the family. Full of bacon, mushrooms and tomatoes, this dinner is delicious served with mash.

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Creamy One-pan Chicken, Bacon and Tomato Casserole
  1. Heat oil in a large heavy-based frying pan over medium-high heat. Add bacon and cook, stirring, for 2-3 minutes until softening. Add mushrooms and cook, stirring, for 2 minutes
  2. Stir in tomatoes and stock. Cover and bring to the boil over medium-high heat. Add chicken and thyme. Reduce heat, cover and simmer, stirring occasionally, for 15-20 minutes until chicken is cooked through. Season to taste. Stir through cream and spinach. Serve with cauliflower rice or creamy potato mash

Reviews for Creamy One-pan Chicken, Bacon and Tomato Casserole

Average: 3.8 (4 votes)