Prep:  10 minutes
Cook:  30 minutes
Serves:  4
Average: 3.9 (66 votes)
Recipe by: Ardmona
This creamy one-pan chicken casserole is sure to please the family. Full of bacon, mushrooms and tomatoes, this dinner is delicious served with mash.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Creamy One-pan Chicken, Bacon and Tomato Casserole
  1. Heat oil in a large heavy-based frying pan over medium-high heat. Add bacon and cook, stirring, for 2-3 minutes until softening. Add mushrooms and cook, stirring, for 2 minutes
  2. Stir in tomatoes and stock. Cover and bring to the boil over medium-high heat. Add chicken and thyme. Reduce heat, cover and simmer, stirring occasionally, for 15-20 minutes until chicken is cooked through. Season to taste. Stir through cream and spinach. Serve with cauliflower rice or creamy potato mash
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Making it again
2 years 1 month ago
Making it again now. I am using the regular Ardmona tomatoes because I cannot find the ones mentioned so I am also adding a lot of the Gourmet Garden garlic
2 years 4 months ago
I couldn’t find the Ardmona tomatoes mentioned so just used the regular thick ones and added extra half onion. A Fantastic recipe! Thank you.
2 years 5 months ago
Found this recipe while checking out your Facebook page. Didn't have the tinted tomatoes or mushrooms so used a tin of condensed tomato soup and chopped up some fresh tomato & capsicum. Couldn't be bothered with peeling & making potato so cooked up some gluten free fettuccine. Totally easy & delicious quick meal!