Slow-Cooked Tomato Pulled Chicken

Slow Cooked Tomato Pulled Chicken recipe
magnify
Credit: Whisk Media Group
Recipe by: Ardmona
spc.com.au
Average: 4.3 (25 votes)
302 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 minutes
Cook:  1 hour 30 minutes
Makes:  6 cups
Serves:  4
Melt in your mouth slow cooked pulled chicken made even tastier with the addition of crushed Ardmona tomatoes. Make a double batch of this recipe, and use it in so many dishes the whole family will love.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Slow-Cooked Tomato Pulled Chicken
Ingredients:
Method:
  1. Preheat oven to 160°C/140°C fan-forced
  2. Heat oil in a heavy based ovenproof pan over medium heat. Add onion and garlic, cook, stirring often, for 4-5 minutes until softened. Stir in tomato paste and barbecue sauce and cook for 1 minute. Add tomatoes. Season with salt and pepper. Bring to the boil then simmer, uncovered, for 20 minutes or until thick
  3. Place chicken into a large baking pan. Pour over tomato mixture and toss to coast chicken. Cover and bake for 1 hour or until chicken is very tender
  4. Remove from oven, transfer chicken to a board. Using 2 forks, shred chicken. Stir shredded chicken through tomato sauce. Scatter with coriander. Serve with sweet corn, red onion, lime wedges and rice

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.