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Pulled Chicken Sliders
Ingredients:
Sliders
Slow Cooked Tomato Pulled Chicken
Method:
Sliders
- Grill or toast bread rolls
- Place bread roll bases onto a board. Top each with coleslaw and then warmed pulled chicken
- Drizzle with chipotle mayonnaise
- Cover with bun tops, serve
Tips & Hints:
- An easy way to get ready for the party, is to make a batch of Ardmona's Slow Cooked Tomato Pulled Chicken. Freeze and thaw, then simply warm through when ready to make the sliders.
Slow Cooked Tomato Pulled Chicken
- Preheat oven to 160°C/140°C fan-forced
- Heat oil in a heavy based ovenproof pan over medium heat. Add onion and garlic, cook, stirring often, for 4-5 minutes until softened
- Stir in tomato paste and barbecue sauce and cook for 1 minute. Add tomatoes. Season with salt and pepper. Bring to the boil then simmer, uncovered, for 20 minutes or until thick
- Place chicken into a large baking pan. Pour over tomato mixture and toss to coast chicken. Cover and bake for 1 hour or until chicken is very tender
- Remove from oven, transfer chicken to a board. Using 2 forks, shred chicken. Stir shredded chicken through tomato sauce. Scatter with coriander. Serve with sweet corn, red onion, lime wedges and rice
Tips & Hints:
- Slow Cooked Pulled Chicken Recipe information: Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Makes: 6 cups
- This recipe uses only 2 cups of Slow Cooked Pulled Chicken. Use leftover chicken for other amazing recipes such as Ardmona's Mexican Chicken Bake or Pulled Chicken Tacos.
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