Chipolata Sausages in Tomato, Onion and Spinach Sauce

Chipolata Sausages in Ardmona Tomato, Onion and Spinach dinner recipe
Credit: Whisk Media Group
Recipe by: Ardmona
Average: 3.7 (278 votes)
448 Collected
Prep:  10 minutes
Cook:  45 minutes
Serves:  4
Family friendly recipe using pork chipolata sausages and Ardmona tomatoes. Dinner on the table in minutes and packed with flavour the kids will love.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Chipolata Sausages in Tomato, Onion and Spinach Sauce
  1. Heat 2 tsp oil in a large non-stick frying pan. Add sausages. Cook, turning often, until evenly browned. Transfer to a plate lined with paper towel
  2. Heat remaining 1 tbs oil in the pan over medium heat. Add onion. Cook, stirring often, for 4-5 minutes until soft
  3. Stir in tomatoes and stock. Return sausages to pan. Stir to combine. Bring to the boil. Reduce heat and simmer, uncovered, for 20-25 minutes until sausages are cooked through.
  4. Stir through spinach until just wilted. Season to taste. Serve with potato mash

Feedback and Reviews

Enter your food preferences
8 months 2 weeks ago
It was very easy to make and yumm!! A good addirion food recipes