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Chipolata Sausages in Tomato, Onion and Spinach Sauce

Chipolata Sausages in Tomato, Onion and Spinach Sauce dinner recipe
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Credit: Whisk Media Group
Recipe by: Ardmona
spc.com.au
Average: 3.7 (250 votes)
403 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  45 minutes
Serves:  4
Family friendly recipe using pork chipolata sausages and Ardmona tomatoes. Dinner on the table in minutes and packed with flavour the kids will love.

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Chipolata Sausages in Tomato, Onion and Spinach Sauce
Ingredients:
Method:
  1. Heat 2 tsp oil in a large non-stick frying pan. Add sausages. Cook, turning often, until evenly browned. Transfer to a plate lined with paper towel
  2. Heat remaining 1 tbs oil in the pan over medium heat. Add onion. Cook, stirring often, for 4-5 minutes until soft
  3. Stir in tomatoes and stock. Return sausages to pan. Stir to combine. Bring to the boil. Reduce heat and simmer, uncovered, for 20-25 minutes until sausages are cooked through.
  4. Stir through spinach until just wilted. Season to taste. Serve with potato mash

Reviews for Chipolata Sausages in Tomato, Onion and Spinach Sauce

3.656
Average: 3.7 (250 votes)