Chipolata Sausages in Tomato, Onion and Spinach Sauce
Prep:  10 minutes
Cook:  45 minutes
Serves:  4
Average: 3.6 (133 votes)
Difficulty:
Cuisine:
Saved:
Italian
530
Recipe by: Ardmona
Family friendly recipe using pork chipolata sausages and Ardmona tomatoes. Dinner on the table in minutes and packed with flavour the kids will love.
Credit: Whisk Media Group
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Chipolata Sausages in Tomato, Onion and Spinach Sauce
Ingredients:
Method:
  1. Heat 2 tsp oil in a large non-stick frying pan. Add sausages. Cook, turning often, until evenly browned. Transfer to a plate lined with paper towel
  2. Heat remaining 1 tbs oil in the pan over medium heat. Add onion. Cook, stirring often, for 4-5 minutes until soft
  3. Stir in tomatoes and stock. Return sausages to pan. Stir to combine. Bring to the boil. Reduce heat and simmer, uncovered, for 20-25 minutes until sausages are cooked through.
  4. Stir through spinach until just wilted. Season to taste. Serve with potato mash
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very nice
5
DamienD
3 years 2 weeks ago
i am a big fan of sausages and so I mix up the ones I use in this recipe and it works every time.
Great!
Gulpreet
3 years 9 months ago
It was very easy to make and yumm!! A good addirion to.my food recipes