Tuna, Rocket And Olive Penne

Tuna, Rocket And Olive Penne Recipe
magnify
Credit: Whisk Media Group
Recipe by: Ardmona
spc.com.au
See all from Ardmona
Average: 4.5 (6 votes)
82 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 min
Cook:  20 min (when using pre-made tomato sauce)
Serves:  4
When you need dinner on the table fast, this pasta dish really is a winner. Use Ardmona's Basic Tomato Sauce recipe that you've made ahead, for a quick and easy dinner ready in 10 minutes.
Review Reviewprint PrintCollect Collect

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Tuna, Rocket And Olive Penne
Ingredients:
Basic Tomato Sauce
Another idea for Ardmona Basic Tomato Sauce
Another idea for Ardmona Basic Tomato Sauce
Use up leftover tomato sauce on this simple Margherita pizza or in pizza scrolls too!

Click here to get the recipe.
Method:
  1. Cook penne following packet directions. Drain
  2. Meanwhile, heat tomato sauce in a large frying pan
  3. Add cooked pasta, tuna and olives, toss over medium-high heat until hot
  4. Toss through rocket
  5. Season and serve
Tips & Hints:
  • To make this recipe have a pre made batch of Ardmona's Basic Tomato Sauce ready to go.
Basic Tomato Sauce
  1. Heat oil in a large saucepan over medium-low heat. Add onions and garlic. Cook, stirring often, for 8-10 minutes until very soft
  2. Increase heat to medium-high. Stir in tomato paste. Cook, stirring, for 1 minute. Reduce heat to medium
  3. Add tomatoes and sugar. Using a wooden spoon, break up the whole tomatoes by pressing tomatoes against the side of the pan
  4. Gently simmer, uncovered and stirring occasionally, for 30-35 minutes until thick. Season to taste and serve
Tips & Hints:
  • Ardmona Basic Tomato Sauce Prep Time: 1 hour Makes: 6 cups This recipe only uses 2 cups of Ardmona's Basic Tomato Sauce. Save the rest for other great recipes like Pizza Margherita.
  • You can keep the sauce in airtight containers and refrigerate for 1 week or freeze until required.

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.