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Tuna, Rocket And Olive Penne
Ingredients:
Basic Tomato Sauce
Another idea for Ardmona Basic Tomato Sauce
![Another idea for Ardmona Basic Tomato Sauce](/sites/default/files/styles/card_mo/public/recipe_photo/Ardm20158168_0.jpg)
Use up leftover tomato sauce on this simple Margherita pizza or in pizza scrolls too!
Click here to get the recipe
Click here to get the recipe
Method:
- Cook penne following packet directions. Drain
- Meanwhile, heat tomato sauce in a large frying pan
- Add cooked pasta, tuna and olives, toss over medium-high heat until hot
- Toss through rocket
- Season and serve
Tips & Hints:
- To make this recipe have a pre made batch of Ardmona's Basic Tomato Sauce ready to go.
Basic Tomato Sauce
- Heat oil in a large saucepan over medium-low heat. Add onions and garlic. Cook, stirring often, for 8-10 minutes until very soft
- Increase heat to medium-high. Stir in tomato paste. Cook, stirring, for 1 minute. Reduce heat to medium
- Add tomatoes and sugar. Using a wooden spoon, break up the whole tomatoes by pressing tomatoes against the side of the pan
- Gently simmer, uncovered and stirring occasionally, for 30-35 minutes until thick. Season to taste and serve
Tips & Hints:
- Ardmona Basic Tomato Sauce Prep Time: 1 hour Makes: 6 cups This recipe only uses 2 cups of Ardmona's Basic Tomato Sauce. Save the rest for other great recipes like Pizza Margherita.
- You can keep the sauce in airtight containers and refrigerate for 1 week or freeze until required.
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