Prep:  20 mins
Cook:  1 hour
Serves:  6
Average: 4.5 (11 votes)
Difficulty:
Cuisine:
Saved:
385
Recipe by: Ardmona
This Bolognese recipe has mushrooms added for extra nourishment. Enjoy this sauce with spaghetti or any favourite pasta.
Credit: Whisk Media Group

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Beef and Mushroom Spaghetti Bolognese
Ingredients:
Method:
  1. Heat oil in a large non-stick frying pan over medium heat. Add onion and garlic. Cook, stirring often, for 3-4 minutes until onion is soft. Stir in tomato paste. Cook for 1 minute.
  2. Increase heat to medium-high. Add mince. Cook, breaking up mince with a wooden spoon, until evenly browned
  3. Stir in mushrooms and stock. Cook, stirring often, for 2 minutes. Add tomatoes and thyme if using. Cover and bring to the boil.
  4. Reduce heat and gently simmer, uncovered and stirring occasionally, for 40-45 minutes until thick. Season to taste. Remove thyme if used
  5. Cook spaghetti following packet directions. Drain and return to pan. Add meat sauce, toss to combine. Serve with parmesan and rocket
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Mushrooms
4
Stacey A Balduf
11 months 6 days ago
Good
Beef and mushroom spaghetti bolognese
Craig
5 years 7 months ago
I cooked this for my family and i got smiles and full bellys all around. My first cook. Thnx for the recipe