Beef and Mushroom Spaghetti Bolognese

Beef and Mushroom Pasta Bolognese Recipe
Credit: Whisk Media Group
Recipe by: Ardmona
Average: 4.5 (19 votes)
345 Collected
Prep:  20 mins
Cook:  1 hour
Serves:  6
This Bolognese recipe has mushrooms added for extra nourishment. Enjoy this sauce with spaghetti or any favourite pasta.

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Beef and Mushroom Spaghetti Bolognese
  1. Heat oil in a large non-stick frying pan over medium heat. Add onion and garlic. Cook, stirring often, for 3-4 minutes until onion is soft. Stir in tomato paste. Cook for 1 minute.
  2. Increase heat to medium-high. Add mince. Cook, breaking up mince with a wooden spoon, until evenly browned
  3. Stir in mushrooms and stock. Cook, stirring often, for 2 minutes. Add tomatoes and thyme if using. Cover and bring to the boil.
  4. Reduce heat and gently simmer, uncovered and stirring occasionally, for 40-45 minutes until thick. Season to taste. Remove thyme if used
  5. Cook spaghetti following packet directions. Drain and return to pan. Add meat sauce, toss to combine. Serve with parmesan and rocket

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Beef and mushroom spaghetti bolognese
3 years 10 months ago
I cooked this for my family and i got smiles and full bellys all around. My first cook. Thnx for the recipe