Beef stock is a flavorful liquid made by simmering beef bones and vegetables with water and herbs. It is commonly used as a base for soups, stews, gravies, and sauces to enhance their taste and add richness. Beef stock can be made at home or purchased in cartons or cans at grocery stores. It can also be stored in the refrigerator or freezer for later use.
Rich, hearty and full of flavour — these recipes all start with beef stock. From slow-cooked meals to quick family dinners, discover how this pantry staple adds depth to soups, stews, sauces and more.
