Gravy from scratch

How to make gravy from scratch without drippings or meat juices

Credit: Whisk Media Group

Recipe by: Western Star
westernstarbutter.com.au

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67 Collected

Difficulty

Easy

Category

Cuisine

Prep: 5 min

Cook: 10 min

Makes: 2 cups (500 ml)

Learn how to make gravy from scratch without meat juices or drippings by using flour and stock with this simple recipe that takes 15 minutes to make.

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Gravy from scratch

Ingredients:

60 g Western Star Spreadable Original Soft 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh thyme leaves ¼ cup (35 g) plain flour ½ cup (125 ml) dry white wine (optional, see tip) 2 cups (500 ml) beef stock

Method:

Melt the Spreadable in a saucepan over medium heat. Add the rosemary and thyme and cook until fragrant. Add the flour and cook, stirring, for 1 minute or until mixture bubbles and thickens.
Gradually stir in wine and stock. Bring to the boil and cook, stirring, until gravy thickens. Strain gravy into a serving jug.

Tips & Hints:

You can replace the white wine with an extra 1⁄2 cup of stock if you prefer a non-alcoholic gravy.

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