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Gravy from scratch

How to make gravy from scratch without drippings or meat juices
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Credit: Whisk Media Group
Recipe by: Western Star
westernstarbutter.com.au
Average: 4.8 (10 votes)
67 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 min
Cook:  10 min
Makes:  2 cups (500 ml)
Learn how to make gravy from scratch without meat juices or drippings by using flour and stock with this simple recipe that takes 15 minutes to make.

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