Prep:  5 min
Cook:  10 min
Makes:  2 cups (500 ml)
Average: 4.5 (16 votes)
Recipe by: Western Star
Learn how to make gravy from scratch without meat juices or drippings by using flour and stock with this simple recipe that takes 15 minutes to make.
Credit: Whisk Media Group

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Gravy from scratch
  1. Melt the Spreadable in a saucepan over medium heat. Add the rosemary and thyme and cook until fragrant. Add the flour and cook, stirring, for 1 minute or until mixture bubbles and thickens.
  2. Gradually stir in wine and stock. Bring to the boil and cook, stirring, until gravy thickens. Strain gravy into a serving jug.
Tips & Hints:
  • You can replace the white wine with an extra 1⁄2 cup of stock if you prefer a non-alcoholic gravy.
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