Melt the Spreadable in a saucepan over medium heat. Add the rosemary and thyme and cook until fragrant. Add the flour and cook, stirring, for 1 minute or until mixture bubbles and thickens.
Gradually stir in wine and stock. Bring to the boil and cook, stirring, until gravy thickens. Strain gravy into a serving jug.
Tips & Hints:
You can replace the white wine with an extra 1⁄2 cup of stock if you prefer a non-alcoholic gravy.
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