Gravy from scratch

Gravy from scratch

Prep: 5 min

Cook: 10 min

Makes: 2 cups (500 ml)

Difficulty:

Cuisine:

Saved:

155

Recipe by: Western Star

Learn how to make gravy from scratch without meat juices or drippings by using flour and stock with this simple recipe that takes 15 minutes to make.

Credit: Whisk Media Group

Recipe Shopping List

Gravy from scratch

Ingredients:

60 g Western Star Spreadable Original Soft

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme leaves

¼ cup (35 g) plain flour

½ cup (125 ml) dry white wine (optional, see tip)

2 cups (500 ml) beef stock

Method:

Melt the Spreadable in a saucepan over medium heat. Add the rosemary and thyme and cook until fragrant. Add the flour and cook, stirring, for 1 minute or until mixture bubbles and thickens.
Gradually stir in wine and stock. Bring to the boil and cook, stirring, until gravy thickens. Strain gravy into a serving jug.

Tips & Hints:

You can replace the white wine with an extra 1⁄2 cup of stock if you prefer a non-alcoholic gravy.

Feedback and Reviews

No reviews for this recipe yet.

Related: Gravy Sauce Sides Sauces Christmas Dinner Party Thanksgiving Australian beef stock Butter Dry White Wine Plain flour Rosemary Thyme