Creamy Mustard Butter Sauce

Prep: 10 minutes

Cook: 10 minutes

Makes: 1 cup (250ml)

Serves: 4

Difficulty:

Cuisine:

Saved:

French

Recipe by: Western Star

This creamy mustard butter sauce is fantastic on meatballs, chicken or roast meats. The Dijon mustard and white wine give it a beautiful flavour, and Western Star butter gives it a deliciously creamy flavour and texture.

Credit: Whisk Media Group

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Creamy Mustard Butter Sauce

Ingredients:

100g Western Star Original Salted Butter

1 clove garlic, minced

1 tablespoon plain flour

½ cup (125ml) white wine

3 teaspoons Dijon mustard

1 ½ cups (375ml) salt reduced chicken stock

1 teaspoon sugar

1 ½ tablespoons wholegrain mustard

Salt and pepper to taste

Method:

Melt half the butter over medium heat. Add garlic, cook for 1 minute or until butter is foaming and garlic fragrant. Stir in flour and cook for a further minute
Whisk in white wine and Dijon. Reduce heat and simmer until reduced by half
Stir in stock and sugar, simmer uncovered for 5 minutes
Slowly whisk in remaining butter 1-2 cubes at a time, until sauce thickens and becomes glossy. Stir through wholegrain mustard. Season to taste. Serve over meatballs and mash

Tips & Hints:

Store sauce in a sealed container in the refrigerator for 2-3 days. Reheat in the microwave or over low heat in a saucepan
This sauce is also great served with roast meats or steamed vegetables