Chocolate Fudge Sauce

Chocolate Fudge Sauce

Prep: 5 minutes

Cook: 5 minutes

Serves: 6-8

Difficulty:

Cuisine:

Saved:

64

Recipe by: Western Star

This 10 minute hot chocolate fudge sauce recipe is so easy and can be made ahead of time. Learn how to make hot fudge sauce from scratch and enjoy on ice cream, berries, waffles, pancakes and more.

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Chocolate Fudge Sauce

Ingredients:

300ml Western Star Thickened Cream

50g Western Star Butter Salted

¼ cup brown sugar

40g dark chocolate, chopped finely

50g high quality cocoa, sifted

Fresh or frozen mixed berries to serve

Method:

Place the cream, butter and sugar in a medium size saucepan over medium low heat and mix until simmering. Add the chocolate and whisk until melted. Remove pan from the heat and whisk in cocoa powder. Return to heat and continue to simmer on low heat for 30 seconds or until glossy. Serve hot

Tips & Hints:

Serve alongside fresh or frozen berries and/or ice cream. Can be stored in the refrigerator for up to 5 days and warmed through in the microwave to serve.

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