Prep:  5 minutes
Cook:  10 minutes
Makes:  3/4 cup (185ml)
Serves:  4-6
Average: 4.7 (22 votes)
Recipe by: Western Star
Give your chicken or fish dinners a zingy touch with this creamy lemon butter sauce!
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Lemon Butter Sauce
Lemon Butter Sauce
  1. Melt 50g of the butter in a pan over medium heat
  2. Add wine and simmer uncovered until reduced by half. Stir in lemon juice and zest
  3. Reduce heat to low. While whisking constantly, add the remaining butter 1 to 2 cubes at a time until all the butter has been incorporated and sauce has thickened. Stir through chives and season with salt. Serve immediately over fish, chicken or steamed vegetables
Tips & Hints:
  • Always use low heat while incorporating the butter. Avoid a hard boil to ensure the sauce doesn’t split.
  • Use any green herbs you have on hand, such as parsley or chervil.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.