Try one of these easy cocktail sauce recipes and dip those scrumptious prawns in! These sauces are great for prawns, fish bites, shrimp ... any seafood really.
Combine the yolks and vinegar in a small food processor bowl and pulse well to combine
Melt the butter in a saucepan until very hot. With the motor running, add the butter to the processor in a slow, steady stream
For variations, add desired ingredients to the processor and blend briefly to combine
Serve warm or cold as a dipping sauce with prawns or seafood
Tips & Hints:
Makes 1 - 1 ½ cups of each sauce. Sauces can be made a day ahead and refrigerated until required. Stir gently to combine before spooning into serving dishes. For breakfast with a twist, try serving your favourite dipping sauce variation with poached eggs!
Honey Mustard Dipping Sauce
Make mayonnaise as per instructions. Once thickened and smooth add mustard and honey. Process until thoroughly mixed
Coriander, Ginger and Citrus Sauce
Make mayonnaise as per instructions. Once thickened and smooth add, coriander, ginger, orange and lime rind. Season with salt and pepper and process until thoroughly mixed
Roasted Capsicum Aioli
Make mayonnaise as per instructions. Once thickened and smooth add, capsicum and garlic. Season with salt and pepper and process until thoroughly mixed
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