Easy Family Shepherd's Pie with Cheesy Mash
Prep:  15 minutes
Cook:  35 minutes
Serves:  6
Average: 4.1 (56 votes)
Difficulty:
Cuisine:
Saved:
Australian
544
Recipe by: Perfect Italiano
An Aussie classic made with lamb mince, this Shepherd's pie is topped with a fluffy cheesy mash potato that the kids will love! Make a double batch of the lamb mince filling and freeze for an easy weeknight meal.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Easy Family Shepherd's Pie with Cheesy Mash
Easy Family Shepherd's Pie with Cheesy Mash
Ingredients:
CHEESY MASH
LAMB MINCE FILLING
Method:
CHEESY MASH
  1. Place potatoes into a large pan and just cover with cold water. Bring to the boil and cook 20 minutes or until tender. Drain and return potato to warm pan to dry out slightly
  2. Mash until smooth and add butter, milk and half the cheese. Mix well until smooth and creamy
Tips & Hints:
  • Use floury potatoes such as brushed or Sebago potatoes.
LAMB MINCE FILLING
  1. Meanwhile, preheat oven 200°C / 180°C fan-forced
  2. Heat oil in a large non-stick frying pan over medium-high heat and add onion. Cook for 3 minutes. Add carrot, garlic and mince and cook, stirring and breaking up meat until vegetables have softened and mince is browned
  3. Stir in flour and cook for one minute. Add tomato paste, stock and Worcestershire sauce. Bring sauce to the simmer and cook for 10 minutes or until sauce has thickened. Stir through peas
  4. Spoon mince into a large 8 cup (2 litre) baking dish. Top with mash and sprinkle with remaining cheese. Bake 10-15 minutes or until mash is golden. Let the pie sit for 10 minutes then serve
Perfect Italiano Perfect Melt
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Best ever
Cassy
3 years 6 months ago
Everyone loved this pie. Thanks again.
Delicous
Katrina
4 years 3 months ago
Thank you for the recipe it was delicious. Family loved it. Will be making again for sure