Prep:  12 minutes
Cook:  12 minutes
Makes:  8
Average: 4.4 (58 votes)
Recipe by: Perfect Italiano
Use leftover chicken and vegetables to whip up these mini chicken pies. Serve with sweet potato fries and a salad to make a complete meal
Credit: Whisk Media Group

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Easy Cheesy Chicken Pie-Maker Pies
  1. Preheat pie maker. Wait for the green READY light to go on.
  2. Meanwhile, reserve ¼ cup (35 g) Parmesan and ½ cup (45 g) Perfect Bakes. Combine chicken, peas, capsicum, remaining cheese and spring onion in a bowl. Season with salt and pepper.
  3. Using the large base pastry cutter provided, cut out 4 pastry bases from each pastry sheet. Place in the pie holes. Divide half the chicken mix among pastry cases. Press filling to compact. Sprinkle with half of the reserved cheeses.
  4. Close lid and cook for 5-6 minutes or until pastry is golden and filling is warmed through and set. Carefully remove pies from pie maker. Repeat with remaining pastry, chicken mixture and cheeses.
  5. Serve with sweet potato fries and a salad.
Tips & Hints:
  • Using a pre-cooked roast chicken from the supermarket or chicken shop makes this recipe even easier to prepare. Easily shred the chicken using two forks or by hand.
  • We used the Kmart Pie Maker in this recipe. Check your own appliance for cooking time adjustments that may be required for larger pies.
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Feedback and Reviews

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Really good
3 years 11 months ago
My friend gave me this recipe and they are really good
3 years 11 months ago
these were great. Making again today for the third time