Fast Family Chicken Pie
Prep:  5 minutes
Cook:  30 minutes
Serves:  6
Average: 4.3 (65 votes)
Difficulty:
Cuisine:
Saved:
Australian
843
Recipe by: Perfect Italiano
Use leftover roast chicken to make this easy chicken pie recipe. Frozen shortcrust pastry makes this a quick chicken dinner recipe.
Credit: Whisk Media Group
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Fast Family Chicken Pie
Ingredients:
Method:
  1. Arrange oven shelf to the lower middle position in the oven. Preheat oven 200°C/180°C (fan forced)
  2. Place pastry case onto a metal baking tray and bake for 5 minutes; remove and set aside
  3. Whisk together eggs, cream, green onions, parsley and ¾ of the Perfect Melt cheese and mix well. Stir though chopped chicken
  4. Carefully pour mixture into pastry case and smooth the surface. Top with remaining cheese
  5. Bake 20-25 minutes or until pastry is golden and eggs are set. Cheese should be melted and golden brown. Remove and stand 5 minutes
  6. Cut into wedges and serve with green salad
Tips & Hints:
  • Ready-made shortcrust pastry cases are available from the freezer section at most supermarkets
Perfect Italiano Perfect Melt
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Feedback and Reviews

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Chicken pie
5
Dallas
2 years 2 months ago
We enjoyed this meal. Quick and easy.
Fast chicken pie
5
Debbie Smith
3 years 3 months ago
Omg, my children are 100% fuse pots when it comes to food, believe me this is true. Yeah it's a miracle homemade chicken pie made with eggs, they dont like eggs haha, fuled them. Haven't told them theres egg in it mind. But replies from them all " love this mum when are you making it again". So it's going down as a favourite in our house. Thank you you ingenious humans
Needs longer cooking time
J
3 years 10 months ago
It seems to be only me however at 25min it was still liquid. Took 45 minutes to be solid. Simple and tasty but not quick for me
Easy and delicious
LuLu
4 years 1 month ago
Anything thinking about making this, just do it. It really is that good.
Fast Family Chicken Pie
Glenda
4 years 2 months ago
Absolutely easy to create and was enjoyed by the family. It will be my go to recipe from now on. Thanks for a delicious pie that was a winner.

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