Fast Family Chicken Pie

Chicken pie recipe made with leftover BBQ chicken
Credit: Whisk Media Group
Recipe by: Perfect Italiano
Average: 4.1 (25 votes)
572 Collected
Prep:  5 minutes
Cook:  30 minutes
Serves:  6
Use leftover roast chicken to make this easy chicken pie recipe. Frozen shortcrust pastry makes this a quick chicken dinner recipe.

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Fast Family Chicken Pie
  1. Arrange oven shelf to the lower middle position in the oven. Preheat oven 200°C/180°C (fan forced)
  2. Place pastry case onto a metal baking tray and bake for 5 minutes; remove and set aside
  3. Whisk together eggs, cream, green onions, parsley and ¾ of the 4 Cheese Melt and mix well. Stir though chopped chicken
  4. Carefully pour mixture into pastry case and smooth the surface. Top with remaining cheese
  5. Bake 20-25 minutes or until pastry is golden and eggs are set. Cheese should be melted and golden brown. Remove and stand 5 minutes
  6. Cut into wedges and serve with green salad
Tips & Hints:
  • Ready-made shortcrust pastry cases are available from the freezer section at most supermarkets

Feedback and Reviews

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Fast chicken pie
Debbie Smith
3 months 3 weeks ago
Omg, my children are 100% fuse pots when it comes to food, believe me this is true. Yeah it's a miracle homemade chicken pie made with eggs, they dont like eggs haha, fuled them. Haven't told them theres egg in it mind. But replies from them all " love this mum when are you making it again". So it's going down as a favourite in our house. Thank you you ingenious humans
Needs longer cooking time
10 months 3 weeks ago
It seems to be only me however at 25min it was still liquid. Took 45 minutes to be solid. Simple and tasty but not quick for me
Easy and delicious
1 year 2 months ago
Anything thinking about making this, just do it. It really is that good.
Fast Family Chicken Pie
1 year 2 months ago
Absolutely easy to create and was enjoyed by the family. It will be my go to recipe from now on. Thanks for a delicious pie that was a winner.
1 year 3 months ago
Fantastic recipe. Will be making again for sure