Fast Family Chicken Pie

Chicken pie recipe made with leftover BBQ chicken

Credit: Whisk Media Group

Recipe by: Perfect Italiano
perfectitaliano.com.au

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310 Collected

Difficulty

Easy

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Fast Family Chicken Pie

Ingredients

Method

Ingredients:

220g frozen shortcrust pastry pie case 4 eggs 100ml thickened cream 2 green onions, finely sliced 1 tablespoon chopped parsley (optional) 150g bag Perfect Italiano™ 4 Cheese Melt 150g chopped or shredded cold BBQ chicken

Method:

Fast Family Chicken Pie

Arrange oven shelf to the lower middle position in the oven. Preheat oven 200°C/180°C (fan forced)
Place pastry case onto a metal baking tray and bake for 5 minutes; remove and set aside
Whisk together eggs, cream, green onions, parsley and ¾ of the 4 Cheese Melt and mix well. Stir though chopped chicken
Carefully pour mixture into pastry case and smooth the surface. Top with remaining cheese
Bake 20-25 minutes or until pastry is golden and eggs are set. Cheese should be melted and golden brown. Remove and stand 5 minutes
Cut into wedges and serve with green salad

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