insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Fast Family Chicken Pie

Chicken pie recipe made with leftover BBQ chicken
Credit: Whisk Media Group
Recipe by: Perfect Italiano
Average: 4.4 (105 votes)
442 Collected
Prep:  5 minutes
Cook:  30 minutes
Serves:  6
Use leftover roast chicken to make this easy chicken pie recipe. Frozen shortcrust pastry makes this a quick chicken dinner recipe.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Fast Family Chicken Pie
  1. Arrange oven shelf to the lower middle position in the oven. Preheat oven 200°C/180°C (fan forced)
  2. Place pastry case onto a metal baking tray and bake for 5 minutes; remove and set aside
  3. Whisk together eggs, cream, green onions, parsley and ¾ of the 4 Cheese Melt and mix well. Stir though chopped chicken
  4. Carefully pour mixture into pastry case and smooth the surface. Top with remaining cheese
  5. Bake 20-25 minutes or until pastry is golden and eggs are set. Cheese should be melted and golden brown. Remove and stand 5 minutes
  6. Cut into wedges and serve with green salad
Tips & Hints:
  • Ready-made shortcrust pastry cases are available from the freezer section at most supermarkets

Reviews for Fast Family Chicken Pie

Average: 4.4 (105 votes)