Prep: 20 min
Cook: 20 min
Serves: 4
Difficulty: Cuisine: Saved: | 599 | Recipe by: Western Star |
Recipe Shopping List
Beef Stroganoff in Garlic Cob Loaf "The Cobanoff"
Ingredients:
Garlic Cob Loaf
Beef Stroganoff
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Method:
Garlic Cob Loaf
- Preheat oven to 200°C/180°C fan forced. Line a large baking tray with baking paper. Use a serrated knife to slice about 3cm from the top of the cob. Scoop out the bread inside leaving a 1.5cm-thick shell. Place the scooped-out bread pieces in a bowl. Cut the cob lid into 4 pieces and add to the bowl
- Combine the melted Spreadable, garlic and parsley in a bowl. Drizzle over the bread pieces, toss to ensure they are evenly coated. Brush the inside and top cut edge of the cob with the remaining garlic spread
- Add the bread pieces to the prepared baking tray, leaving room for the cob. Bake for 20 minutes, adding the cob for the final 10 minutes
- While the cob is baking, make the beef stroganoff
Beef Stroganoff
- Heat half the Spreadable in a large frying pan over high heat. Add beef in 2 batches and cook for 2-3 minutes or until browned all over. Transfer to a plate
- Heat the remaining 1 tbsp Spreadable in the pan. Add the onion, mushrooms and garlic and cook for 4-5 minutes or until the onion softens. Add the paprika, cream, 2/3 cup beef stock, tomato paste and Worcestershire sauce. Stir to combine. Return beef to pan.
- Combine the cornflour and extra tablespoon of beef stock and stir into the pan. Simmer for 6-8 minutes or until slightly thickened and creamy. Season to taste. Stir through parsley.
- When ready to serve, spoon the stroganoff into the cob. Serve with the garlic bread pieces
Tips & Hints:
- Serve the “cobanoff’ with steamed green vegetables such as green beans or broccolini or a fresh green salad
- Western Star Spreadable Original Soft can be used as a substitute for Western Star Butter in this recipe
More Beef recipes from Western Star
Nice idea
Tanya
3 years 12 months ago
Made this to mix things up during Covid. Really nice.
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