menu
search
insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Beef Stroganoff in Garlic Cob Loaf "The Cobanoff"

Classic Beef Stroganoff recipe served in a garlic cob
magnify
Credit: Whisk Media Group
Recipe by: Western Star
westernstarbutter.com.au
See all from Western Star
Average: 4.5 (87 votes)
378 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 min
Cook:  20 min
Serves:  4
A classic beef stroganoff recipe served in a garlic bread cob loaf for a modern twist! Turn the extra bread pieces into mini garlic bread dippers to serve on the side too.
Review Reviewprint PrintCollect Collect

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Beef Stroganoff in Garlic Cob Loaf "The Cobanoff"
Ingredients
Method
Ingredients:
Garlic Cob Loaf
Beef Stroganoff
Method:
Garlic Cob Loaf
  1. Preheat oven to 200°C/180°C fan forced. Line a large baking tray with baking paper. Use a serrated knife to slice about 3cm from the top of the cob. Scoop out the bread inside leaving a 1.5cm-thick shell. Place the scooped-out bread pieces in a bowl. Cut the cob lid into 4 pieces and add to the bowl
  2. Combine the melted Spreadable, garlic and parsley in a bowl. Drizzle over the bread pieces, toss to ensure they are evenly coated. Brush the inside and top cut edge of the cob with the remaining garlic spread
  3. Add the bread pieces to the prepared baking tray, leaving room for the cob. Bake for 20 minutes, adding the cob for the final 10 minutes
  4. While the cob is baking, make the beef stroganoff
Beef Stroganoff
  1. Heat half the Spreadable in a large frying pan over high heat. Add beef in 2 batches and cook for 2-3 minutes or until browned all over. Transfer to a plate
  2. Heat the remaining 1 tbsp Spreadable in the pan. Add the onion, mushrooms and garlic and cook for 4-5 minutes or until the onion softens. Add the paprika, cream, 2/3 cup beef stock, tomato paste and Worcestershire sauce. Stir to combine. Return beef to pan.
  3. Combine the cornflour and extra tablespoon of beef stock and stir into the pan. Simmer for 6-8 minutes or until slightly thickened and creamy. Season to taste. Stir through parsley.
  4. When ready to serve, spoon the stroganoff into the cob. Serve with the garlic bread pieces
Tips & Hints:
  • Serve the “cobanoff’ with steamed green vegetables such as green beans or broccolini or a fresh green salad
  • Western Star Spreadable Original Soft can be used as a substitute for Western Star Butter in this recipe
Western Star Original Soft Spreadable Butter
Western Star Thickened Cream
Shop Online

Reviews for Beef Stroganoff in Garlic Cob Loaf "The Cobanoff"

4.494255
Average: 4.5 (87 votes)
Add a Review
Nice idea
Tanya
1 year 4 months ago
Made this to mix things up during Covid. Really nice.