Enhance the flavours of eye fillet steak with this delicious mustard, parsley and garlic butter.
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Whole Roasted Eye Fillet with Mustard, Parsley and Garlic Butter
Eye fillet with mustard and garlic butter
2 years 7 months ago
Delicious and so simple. The key, I find, is resting meet to room temp before cooking and resting well after cooking (covered loosely with alfoil). I made the butter the day before.
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