Prep:  15 minutes
Cook:  1 hour, 55 minutes
Serves:  8
Average: 5 (3 votes)
Difficulty:
Cuisine:
Saved:
205
Recipe by: Passage to India
This beef mince and potato bake is packed with the wonderful Indian flavours of Rogan Josh and served with two types of sliced potatoes. The paneer topping is a fun crunchy addition.
Credit: Whisk Media Group

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Play Video: Beef Mince Rogan Josh Potato Bake
Beef Mince Rogan Josh Potato Bake
Ingredients:
Potato Bake
Paneer Topping
Method:
Potato Bake
  1. Heat oil in a large pan over medium-high heat. Add onion and garlic. Cook 3-5 minutes or until softened. Add mince and cook stirring until browned and crumbly. Stir in cornflour and cook a further 1 minute
  2. Add Rogan Josh Paste and stock, reduce heat to medium, partially cover with lid and simmer for 10 minutes
  3. Preheat oven 200°C /180°C (fan-forced)
  4. Grease a large 25cm x 30cm x 5cm (14 cup/3.5 litre) baking dish with oil
  5. Place a third of the combined potato and sweet potatoes slices into the base of baking dish and top with a third of the mince mixture
  6. Repeat potato and mince layers two more times ending with mince mixture on the top. Cover with foil and bake for 60-70 minutes
Tips & Hints:
  • Potatoes that work well in this recipe include Desiree, Coliban and King Arthur, or choose a potato that states it is good for mashing.
Paneer Topping
  1. Combine grated paneer, panko crumbs and salt into a bowl. Drizzle over melted butter and mix well
  2. Remove foil and sprinkle paneer mixture evenly over the top. Bake for a further 30 minutes or until topping is golden and crisp and vegetables are cooked. Stand 10 minutes. Serve with steamed seasonal vegetables
Tips & Hints:
  • Check vegetables are almost cooked by pushing the tip of a knife into bake. If there is a little resistance the vegetables are just cooked
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Feedback and Reviews

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Delicious
5
Mel
3 months 1 week ago
So delicious and simple to make, a twist on the traditional Rogan josh. My Indian partner loved this and said it tastes very traditional. Thank you
Should’ve pre cooked potatoes
1
Kyle
1 year 7 months ago
Potatoes were still hard after over 90mins of cooking. I made sure the pieces weren’t to thick. Meat sauce turned out perfect but really should have been prepared the same as a moussaka. Disappointing.
Wonderful
5
Gorgina
1 year 9 months ago
This was very easy to make and it worked out perfectly. I was hoping to have some leftovers but my sons ate it all in one go. I will make it again next week.
Yum
Fantastic
2 years 4 months ago
Wow and thank you.
Loved this recipe
Tim Tim Tim
2 years 5 months ago
Wow. Awesome. Make it