Beef Mince Rogan Josh Potato Bake
Credit: Whisk Media Group
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Beef Mince Rogan Josh Potato Bake
Ingredients:
Potato Bake
Paneer Topping
Try a Rogan Josh meatball curry!
Another idea to use the NEW Passage to India Rogan Josh paste is in this mouth-watering meatball bake.
Click here to get the recipe.
Click here to get the recipe.
Potato Bake
- Heat oil in a large pan over medium-high heat. Add onion and garlic. Cook 3-5 minutes or until softened. Add mince and cook stirring until browned and crumbly. Stir in cornflour and cook a further 1 minute
- Add Rogan Josh Paste and stock, reduce heat to medium, partially cover with lid and simmer for 10 minutes
- Preheat oven 200°C /180°C (fan-forced)
- Grease a large 25cm x 30cm x 5cm (14 cup/3.5 litre) baking dish with oil
- Place a third of the combined potato and sweet potatoes slices into the base of baking dish and top with a third of the mince mixture
- Repeat potato and mince layers two more times ending with mince mixture on the top. Cover with foil and bake for 60-70 minutes
Tips & Hints:
- Potatoes that work well in this recipe include Desiree, Coliban and King Arthur, or choose a potato that states it is good for mashing.
Paneer Topping
- Combine grated paneer, panko crumbs and salt into a bowl. Drizzle over melted butter and mix well
- Remove foil and sprinkle paneer mixture evenly over the top. Bake for a further 30 minutes or until topping is golden and crisp and vegetables are cooked. Stand 10 minutes. Serve with steamed seasonal vegetables
Tips & Hints:
- Check vegetables are almost cooked by pushing the tip of a knife into bake. If there is a little resistance the vegetables are just cooked
Related: Dinner Mince Beef Weekends Winter Autumn Father's Day Indian Family Dinners
