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Beef Mince Rogan Josh Potato Bake

Beef mince and potato bake
Credit: Whisk Media Group
Recipe by: Passage to India
Average: 4 (58 votes)
75 Collected
Prep:  15 minutes
Cook:  1 hour, 55 minutes
Serves:  8
This beef mince and potato bake is packed with the wonderful Indian flavours of Rogan Josh and served with two types of sliced potatoes. The paneer topping is a fun crunchy addition.

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Beef Mince Rogan Josh Potato Bake
Potato Bake
Paneer Topping
Potato Bake
  1. Heat oil in a large pan over medium-high heat. Add onion and garlic. Cook 3-5 minutes or until softened. Add mince and cook stirring until browned and crumbly. Stir in cornflour and cook a further 1 minute
  2. Add Rogan Josh Paste and stock, reduce heat to medium, partially cover with lid and simmer for 10 minutes
  3. Preheat oven 200°C /180°C (fan-forced)
  4. Grease a large 25cm x 30cm x 5cm (14 cup/3.5 litre) baking dish with oil
  5. Place a third of the combined potato and sweet potatoes slices into the base of baking dish and top with a third of the mince mixture
  6. Repeat potato and mince layers two more times ending with mince mixture on the top. Cover with foil and bake for 60-70 minutes
Tips & Hints:
  • Potatoes that work well in this recipe include Desiree, Coliban and King Arthur, or choose a potato that states it is good for mashing.
Paneer Topping
  1. Combine grated paneer, panko crumbs and salt into a bowl. Drizzle over melted butter and mix well
  2. Remove foil and sprinkle paneer mixture evenly over the top. Bake for a further 30 minutes or until topping is golden and crisp and vegetables are cooked. Stand 10 minutes. Serve with steamed seasonal vegetables
Tips & Hints:
  • Check vegetables are almost cooked by pushing the tip of a knife into bake. If there is a little resistance the vegetables are just cooked

Reviews for Beef Mince Rogan Josh Potato Bake

Average: 4 (58 votes)