Prep:  15 mins
Cook:  25 mins
Serves:  4
Average: 4.3 (137 votes)
Recipe by: Passage to India
Savoury mince curry made into a magnificently easy meal by adding chickpeas and serving with a lovely tomato salad and with toasted naan.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Beef Mince and chickpea curry
Beef Mince and Chickpea Curry
  1. Heat oil in a deep frying pan over medium heat. Add onion and cook for 5 minutes or until softened. Add mince and stir with a wooden spoon to break up mince. Cook for 8 minutes or until browned. Pour Passage to India Mild Mince Curry simmer sauce over mince and stir until well combined. Bring to the boil, reduce heat to low and cook for 15 minutes or until slightly thickened. Stir through chickpeas. Cook for 2 minutes or until heated through. Season with salt and pepper
  2. Meanwhile, combine tomato, cucumber, red onion, lemon rind, lemon juice and mint in a bowl. Prepare bread as per packet instructions
  3. Place a naan or roti bread onto each serving plate. Top with curried mince, tomato & mint sambal, a dollop of yoghurt and mint sprigs. Serve immediately
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
great curry
Ryan Austen
4 years 1 month ago
Very tasty nice and fresh with the salad and yoghurt
Deeeeeevine. Followed the
5 years 6 months ago
Deeeeeevine. Followed the recipe to the point. Moved the mint garnish to the side though. Amazing. My 10 yo fussy eater....scoffed it. This is a keeper.