Naan is a traditional Indian bread that is widely enjoyed for its soft, fluffy texture and delicious flavor. It is typically made from a combination of all-purpose flour, yeast, yogurt, and ghee (clarified butter), which gives it a rich and slightly tangy taste. Naan is traditionally baked in a tandoor, a clay oven, which imparts a charred and smoky flavor to the bread. However, it can also be cooked on a stovetop or in a conventional oven. Naan is incredibly versatile and can be enjoyed on its own, as a side dish, or used to scoop up curries, stews, or dips.
