Make a traditional tandoori recipe with turkey and serve your tandoori with greek yoghurt. Make this easy tandoori turkey recipe for a weeknight dinner or as a recipe for entertaining.
In a medium bowl combine the tandoori paste with the yoghurt and stir to combine. Place in a large snap-lock bag, add the turkey and rub to coat. Marinate in the fridge for 15 minutes
Meanwhile, place the tomatoes, cucumber, onion and herbs in a bowl. Drizzle with the vinegar and oil and toss well to coat. Season with sea salt and pepper
Preheat a char-grill pan or barbecue over medium-high heat. Remove the turkey from the marinade and cook for 5-7 minutes, turning or until the turkey is cooked through. Set turkey aside on a plate covered with foil for 5 minutes
Serve turkey with salad, extra Greek yoghurt, naan bread, and lemon wedges
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