Mexican Turkey Rissoles with Fresh Salsa
Prep:  15 min
Cook:  15 min
Serves:  4-6
Average: 4.7 (14 votes)
Difficulty:
Cuisine:
Saved:
Mexican
209
Recipe by: Steggles
These Turkey Rissoles make dinner a breeze. Change up your menu with this healthy family dinner recipe that the kids will enjoy too.
Credit: Whisk Media Group
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Mexican Turkey Rissoles with Fresh Salsa
Ingredients:
Turkey Rissoles Bowl
Fresh Salsa
Method:
Turkey Rissoles Bowl
  1. Heat a little oil in a large frying pan and chargrill the corn cobs over a high heat for 3-5 minutes, remove and keep warm
  2. Reduce heat to medium and add the remaining oil to the pan. Sprinkle the rissoles with Mexican seasoning then add to the pan, cook the rissoles for 7-8 minutes, turning occasionally, until cooked through
Fresh Salsa
  1. Combine the tomatoes, cucumber, capsicum, onion, coriander, seasonings, oil and lime juice in a bowl, slice the corn from the cobs then add and stir to mix thoroughly
  2. Place a handful of the corn chips into each serving bowl. Add the turkey rissoles, slices of avocado and a spoonful of the salsa. Finish with a dollop of sour cream and serve with extra coriander leaves and lime cheeks
Tips & Hints:
  • For some extra heat add chopped jalapeno chillies to the salsa
  • Use a chunky store-bought salsa instead of making your own to save more time
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