Prep:  10 minutes
Cook:  15 minutes
Serves:  4
Average: 4.5 (8 votes)
Recipe by: Steggles
Make this turkey stroganoff recipe in under 30 minutes for a delicious family dinner idea that fussy eaters will love. Serve this lean turkey recipe with mashed potatoes or pasta.

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Turkey Stroganoff
  1. Heat half the oil in a large non-stick frying pan over medium-high heat. Add turkey and cook for 3 to 4 minutes or until browned and cooked through. Set aside
  2. In the same pan heat remaining oil and butter over medium heat. Add onion, garlic and mushrooms. Stirring occasionally, cook for 5 minutes or until onion is softened. Add paprika and stir for a further minute. Add Worcestershire sauce. Simmer for 2 minutes or until liquid is reduced by half. Add stock and thyme and simmer for 3 minutes. Remove from heat
  3. Stir in sour cream. Season with sea salt and pepper. Return turkey to the pan and stir well to coat
  4. Sprinkle with parsley and serve with fettucine
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