Put chicken, flour and curry powder into a large zip-lock bag and massage until well coated
Place EasySear pan onto stovetop and preheat for 2 to 3 minutes over medium high heat. Add 1 tablespoon of the oil. Cook the chicken for 5 minutes, turning occasionally, until browned. Transfer to a plate and set aside. Repeat with 1 tablespoon of the oil and remaining chicken
Put onion, sweet potato, celery, garlic and remaining oil into EasySear pan and cook for 5 minutes, stirring occasionally until light brown. Return chicken to pan and mix well
Place EasySear pan back into the slow cooker base. Stir in stock, tomato soup and coconut cream. Cover with lid, turn Temperature Control Dial to "1" setting. Cook for 6 hours
Stir in spinach, cover and cook for 5-10 minutes or until spinach is soft. Serve with steamed rice and naan bread
For best results, make with the Breville Flavour Maker Slow Cooker
Recipe by Ellie Vernon
Elle Vernon trained as a chef before merging into a career in Food Media working across a number of magazines and television shows. She is currently the Food Editor of Better Homes and Gardens Magazine and has been part of the Better Homes and Gardens team since 2008 where she worked as the shows food researcher for Fast Ed and Karen Martini.
She was a presenter on Channel 7’s New Idea Test Kitchen, appears on Channel 7’s The Morning Show and regularly hosts cooking demonstrations in Sydney to encourage and inspire healthy, fuss-free family friendly cooking at home.