Recipes made with Panko Crumbs

Panko breadcrumbs are a type of Japanese breadcrumb that have gained popularity worldwide for their unique texture and versatility in cooking. Panko breadcrumbs are commonly used in a variety of recipes, such as breading for fried foods like chicken or fish, as a topping for casseroles or gratins, or as a binder in meatballs and meatloaf. They provide a delightful crunch and add a visual appeal to dishes.