Prep:  20 minutes
Cook:  30 minutes
Serves:  4
Average: 4.7 (3 votes)
Recipe by: Australian Eggs
Enjoy a delightful and kid-friendly meal with this Air Fryer Kids Fish Finger Burger recipe. This delicious treat is one that's both easy to make and satisfying, perfect for a family dinner. Enjoy this scrumptious fish finger burger today!
Credit: Whisk Media Group

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Air Fryer Kids Fish Finger Burger
  1. Cook 3 eggs in a pan of boiling water for 7 minutes for hard boiled. Drain and refresh in cold water. Peel and finely chop. Combine mayonnaise and curry powder in a bowl. Add egg. Season to taste and stir until combined. Cover and refrigerate.
  2. Pat fish dry with paper towel and cut fish into 3cm thick by 10-12cm long pieces.
  3. Whisk remaining 3 eggs with milk in a shallow bowl. Place flour in another shallow dish. Season. set aside. Combine panko crumbs and garlic powder in another shallow dish. Season.
  4. Working in batches, dust fish in flour, shaking off excess. Then dip into egg wash, followed by panko crumbs. Dip again in egg and panko to form a double crumb. Continue until all fish has been coated.
  5. Spray air fryer basket with oil spray. Place 8 fish fingers in basket and spray with oil. Air fry at 200C for 5 minutes, turn over and spray with oil again and air fry for a further 5-6 minutes or until crisp and golden. Reserve the remaining fish for the freezer.
  6. To serve, spoon tartare sauce onto the base of buns. Top with lettuce followed by 2 pieces of fish. Spoon on egg salad and cover with bun top. Serve with air fryer chips and coleslaw if desired.
Tips & Hints:
  • To freeze, arrange pre-cooked fish fingers on a tray lined with baking paper and cover with plastic wrap. Place in the freezer for 2 hours or until frozen. Transfer to re-sealable bags or sealable containers. Label and date and use within 2 months.
  • OVEN METHOD: cook in a 210C preheated oven for approximately 15-20 minutes or until golden and cooked through.
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