Tartare sauce is a classic condiment that adds a tangy and creamy element to various dishes. With its creamy texture and zesty flavor, tartare sauce is a versatile accompaniment for seafood, particularly fried or grilled fish. It is typically made with mayonnaise as a base and infused with ingredients like finely chopped pickles, capers, lemon juice, and herbs such as parsley and dill. This combination of flavors provides a refreshing and slightly briny taste that complements the richness of seafood.
