Sweet Potato Fries with Crumbed Fish

Sweet Potato Fries with Crumbed Fish
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Credit: Whisk Media Group
Recipe by: Australian Sweet Potatoes
australiansweetpotatoes.com.au
Average: 4 (7 votes)
126 Collected
Difficulty
Easy
Category
Cuisine
Prep:  30 min, plus soaking time
Cook:  55 minutes
Serves:  4
Try this easy crumbed fish recipe with homemade sweet potato fries. Learn how to make crispy sweet potato fries and serve with boneless fish for an easy family dinner idea.

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Sweet Potato Fries with Crumbed Fish
Ingredients:
Sweet Potato Fries
Crumbed Fish
Method:
Sweet Potato Fries
  1. Soak chips in water for 1 hour to remove starch. Drain and pat-dry on paper towel
  2. Meanwhile, preheat oven to 220°C/200°C fan-forced. Line 2 trays with baking paper
  3. Place chips in zip-lock bag with corn flour and paprika. Shake well until evenly coated
  4. Place chips in a single layer on trays. Spray with oil and bake for 25-30 minutes, turning once. Season to taste
Crumbed Fish
  1. Dip fish in egg, shaking off excess. Toss in combined crumb and parsley mixture to coat. Place on a plate
  2. Pour enough oil into a large frying pan to come 1cm up side of pan. Heat over medium-high heat. Cook fish, in 3 batches, for 2 minutes each side until golden and cooked through. Drain on paper towel
  3. Serve fish with sweet potato chips and tartar sauce

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