insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Sweet Potato Fries with Crumbed Fish

Sweet Potato Fries with Crumbed Fish
magnify
 
Recipe by: Australian Sweet Potatoes
australiansweetpotatoes.com.au
Average: 4 (7 votes)
114 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  30 minutes, plus soaking time
Cook:  55 minutes
Serves:  4

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Sweet Potato Fries with Crumbed Fish
Ingredients:
Sweet Potato Fries
Crumbed Fish
Method:
Sweet Potato Fries
  1. Soak chips in water for 1 hour to remove starch. Drain and pat-dry on paper towel
  2. Meanwhile, preheat oven to 220°C/200°C fan-forced. Line 2 trays with baking paper
  3. Place chips in zip-lock bag with corn flour and paprika. Shake well until evenly coated
  4. Place chips in a single layer on trays. Spray with oil and bake for 25-30 minutes, turning once. Season to taste
Crumbed Fish
  1. Dip fish in egg, shaking off excess. Toss in combined crumb and parsley mixture to coat. Place on a plate
  2. Pour enough oil into a large frying pan to come 1cm up side of pan. Heat over medium-high heat. Cook fish, in 3 batches, for 2 minutes each side until golden and cooked through. Drain on paper towel
  3. Serve fish with sweet potato chips and tartar sauce

Reviews for Sweet Potato Fries with Crumbed Fish

4
Average: 4 (7 votes)