Lemon and Herb Fish with Sweet Potato Mash
Prep:  20 minutes
Cook:  1 hour
Serves:  4
Average: 4.2 (21 votes)
Difficulty:
Cuisine:
Saved:
Australian
173
Recipe by: Australian Sweet Potatoes
Add a fresh herb crust to your fish dinner and serve with Australian sweet potatoes mashed with some mustard and sour cream for an easy enjoyable family dinner. This recipe is made with Barramundi but you can use any firm white fish.
Credit: Whisk Media Group
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Lemon and Herb Fish with Sweet Potato Mash
Ingredients:
Method:
  1. Preheat oven to 200°C/180°C fan-forced
  2. Boil, steam or microwave sweet potato until tender. Mash with sour cream and mustard. Season to taste
  3. Meanwhile, combine breadcrumbs, parmesan, parsley, lemon and oil in a bowl. Mix well
  4. Place fish on a baking paper-lined tray. Coat fish with crumb mixture. Bake for 15-20 minutes until fish flakes easily with a fork
  5. Serve fish with mash and broccoli
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