Recipes made with Broccoli

Broccoli is a versatile and nutritious vegetable that can be used in a variety of dishes. This cruciferous veggie is packed with vitamins, minerals, and fiber, making it a healthy addition to any meal. Broccoli can be steamed or roasted as a simple side dish or added to stir-fries, soups, salads, and pasta dishes for a boost of nutrition and flavor. It can also be pureed into a soup or used as a base for a creamy pasta sauce.