Broccoli, Currant, Chickpea and Almond Salad
Prep:  10 minutes
Cook:  5 minutes
Serves:  4
Average: 4.2 (5 votes)
Difficulty:
Cuisine:
Saved:
Australian
29
Recipe by: Celebrate Health
Hearty, satisfying and packed with flavour! This delicious Broccoli, Currant, Chickpea and Almond Salad recipe is made that much tastier with our keto-friendly Lemon & Turmeric Salad Dressing.
Credit: Whisk Media Group
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Broccoli, Currant, Chickpea and Almond Salad
Ingredients:
Method:
  1. Steam broccoli until just tender, approximately 5 minutes. Drain. Refresh under cold running water and drain.
  2. Combine broccoli, chickpeas, green onions, chilli, coriander, currants and half the almonds in a large bowl.
  3. Add Celebrate Health Lemon Turmeric Vinaigrette & Apple Cider Dressing and toss gently to combine. Season with salt and pepper. Serve sprinkled with remaining almonds.
Celebrate Health - Lemon & Turmeric Salad Dressing
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