Currants are small, dried fruits that come in different varieties, including black, red, and white currants. These tiny berries are commonly used in baking, particularly in cakes, cookies, muffins, and scones, where they provide a pop of flavor and a pleasant texture. They can also be added to granola, trail mix, and oatmeal for a nutritious and flavorful boost. Additionally, currants are used in savory recipes such as salads, pilafs, and stuffings, where they lend a touch of sweetness and a hint of tartness.
