Christmas Pudding
Prep:  15 minutes
Cook:  11 hours
Serves:  12
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
Australian
234
Recipe by: Western Star
This super easy, old-fashioned Christmas Pudding is the traditional recipe you’ve been looking for – rich, fruity and perfect for your family feast. A true classic that never goes out of style.
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Christmas Pudding
Ingredients:
Method:
  1. Prepare 2 pudding basins by lightly greasing with butter
  2. Cut raisins and mixed peel into even sized small pieces
  3. Place the breadcrumbs in a large bowl. Sift flour, salt and spices over breadcrumbs
  4. Add the grated butter, apple, lemon rind, mixed fruits and sugar
  5. Beat eggs until frothy and add rum or brandy if using
  6. Add to other ingredients and mix thoroughly. Mixture should be fairly soft
  7. Spoon into the prepared basins and cover with greaseproof paper and foil or cloth
  8. Cure tightly with string
  9. Boil for 7 hours on first day and further 4 hours on day it will be eaten
Western Star Chef’s Choice Butter
Western Star Salted Butter
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I don’t understand
3
Michele
1 year 1 week ago
I don’t understand, the recipe says to bake it and then it says to finish boiling it the day you want to serve it