Raisins are dried grapes that offer a naturally sweet and tangy flavor. They are a versatile ingredient used in various cuisines and dishes around the world. Raisins can be enjoyed on their own as a snack or used as an ingredient in both sweet and savory recipes. They add a delightful sweetness and chewiness to baked goods such as cakes, cookies, and bread. Raisins are also commonly used in breakfast dishes like oatmeal, granola, and cereal. In savory dishes, they can be added to salads, pilafs, and rice dishes to provide a touch of sweetness and texture.