Roasted Honey Pears with Yoghurt
Prep:  5 minutes
Cook:  30 minutes
Serves:  2
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Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
Middle Eastern
50
Recipe by: The Dairy Kitchen
A wholesome breakfast or snack recipe, these roasted honey pears with yoghurt are an absolute treat. This delectable mix of sweet and creamy flavour with hints of crunchy nuts is a perfectly light and healthy idea.
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Roasted Honey Pears with Yoghurt
Ingredients:
Method:
  1. Combine honey and water in a small roasting pan. Add pears, raisins and cinnamon. Cover pan tightly with foil and roast at 200°C for 20 minutes. Remove foil and turn the pears. Roast, uncovered, for a further 10 minutes or until pears are caramelised and tender, basting with syrup during cooking
  2. Spoon yoghurt into serving bowls, top with warm pears and sprinkle almonds
Tips & Hints:
  • Apples make a wonderful substitute if pears are unavailable.
Nutrition Information
Per adult serving

Calories

-

Energy

2233.0kJ

Protein

13.0g

Fat, Total

11.0g

Saturated

5.0g

Carbs, Total

92.9g

Sugars

87.2g

Dietary Fibre

7.8g

Sodium

143.0mg
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