insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Pear, Walnut and Cheddar Crumble

Pear, Walnut and Cheddar Crumble
Recipe by: Australian Pears
Average: 4.5 (2 votes)
48 Collected
Prep:  10 minutes
Cook:  12 - 15 minutes
Serves:  4

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Pear, Walnut and Cheddar Crumble
  1. Pre-heat the oven to 180°C
  2. To prepare the pears ready for stuffing, remove the core making a cavity to hold the stuffing. Take a small slice off the underside of the pears so they sit flat. Place onto a baking tray
  3. In a large bowl combine the oats, raisins, garlic, walnuts and cheddar cheese. Using clean hands work the melted butter through the dry ingredients and bring together
  4. Fill each pear half with the filling mounding up a little on the top
  5. Place in the pre-heated oven and bake for 12-15 minutes, till lightly colored and soft
  6. Serve as a light lunch vegetarian option with a fresh salad or accompaniment to your favourite roast

Reviews for Pear, Walnut and Cheddar Crumble

Average: 4.5 (2 votes)