Recipes made with Walnuts

Walnuts are versatile nuts that add a delightful crunch and nutty flavor to a wide range of dishes. These nutrient-packed nuts are rich in healthy fats, antioxidants, and essential nutrients like omega-3 fatty acids, vitamin E, and magnesium. Whether used as a topping for salads and cereals, incorporated into baked goods like breads and cakes, or enjoyed on their own as a nutritious snack, walnuts offer a delicious way to enhance the taste and nutritional profile of your meals.