Prep:  25 mins
Cook:  15 mins (plus refrigeration)
Makes:  30
Serves:  12
Average: 3.8 (301 votes)
Recipe by: Western Star
Traditional Hedgehog Slice recipe is a super easy idea that has been passed down through generations. Store in an airtight container in the fridge

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Easy Hedgehog Slice
Easy Hedgehog Slice
Chocolate Topping
Easy Hedgehog Slice
  1. Line the base and sides of a slice or lamington tin with baking paper and set aside
  2. In a small saucepan, heat the dark chocolate, butter and condensed milk over a low heat for 5 minutes or until the mixture has melted. Set aside for a few minutes to cool
  3. Meanwhile, place the biscuits into a zip lock bag, and push out all the air before sealing. Use the end of a rolling pin to carefully crush the biscuits. Or get the kids to break them up using their hands! Place the broken biscuits in a large bowl and add the coconut, walnuts and cocoa
  4. Pour the melted chocolate mixture into the dry ingredients, and mix well until everything has combined
  5. Press firmly into the prepared tin with the back of a wooden spoon, and refrigerate for 30 minutes or until firm
Chocolate Topping
  1. Place the butter and chocolate in a heatproof bowl over a saucepan of simmering water. Stir regularly for 5-8 minutes or until the chocolate and butter have melted and combined
  2. Pour the chocolate mixture over the hedgehog, and transfer into the fridge for 1 hour or until completely set
  3. Cut the hedgehog into squares and serve. Store in an airtight container in the fridge
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